Findings from Kangwon National University Yields New Findings on Chemicals and Chemistry (Characterization of Flavor Compound Production In Beer Fermentation By saccharomyces Cerevisiae Niyl33999)

Media coverage

• Title	Findings from Kangwon National University Yields New Findings on Chemicals and Chemistry (Characterization of Flavor Compound Production In Beer Fermentation By saccharomyces Cerevisiae Niyl33999)
  Media name/outlet	South Korea Daily Report
  Country/Territory	United States
  Date	26.02.9
  Persons	Haeng-Jin Lee