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Korea Food Research Institute Researchers Broaden Understanding of Animal Science and Technology (Impact of naturally derived preservatives in sausage during refrigerated storage)

Press/Media

Period2026.03.3

Media coverage

1

Media coverage

  • TitleKorea Food Research Institute Researchers Broaden Understanding of Animal Science and Technology (Impact of naturally derived preservatives in sausage during refrigerated storage)
    Media name/outletNewsRx Science Daily
    Country/TerritoryUnited States
    Date26.03.3
    PersonsJae Hoon Lee
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