New Findings from Jeonbuk National University Describe Advances in Life Science (Lipid-lowering Effects of Lactic Acid Bacteria-fermented Chinese Cabbage Roots)

  • Min-Suk Oh

Press/Media

Period2025.12.23

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Media coverage

  • TitleNew Findings from Jeonbuk National University Describe Advances in Life Science (Lipid-lowering Effects of Lactic Acid Bacteria-fermented Chinese Cabbage Roots)
    Media name/outletSouth Korea Daily Report
    Country/TerritoryUnited States
    Date25.12.23
    PersonsMin-Suk Oh
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