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New Life Science Findings from Jeonbuk National University Described (Associations Between Isoflavone Composition and Enzyme Inhibition In Cheonggukjang Upgraded By Mycelial Co-fermentation)

Press/Media

Period2026.03.5

Media coverage

1

Media coverage

  • TitleNew Life Science Findings from Jeonbuk National University Described (Associations Between Isoflavone Composition and Enzyme Inhibition In Cheonggukjang Upgraded By Mycelial Co-fermentation)
    Media name/outletSouth Korea Daily Report
    Country/TerritoryUnited States
    Date26.03.5
    PersonsYong-Suk Kim