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Reports from Kunsan National University Describe Recent Advances in Sustainability Research (Development and Evaluation of a Freeze-dried Laver Soup: Effects of Rehydration Methods On Physicochemical and Sensory Quality)

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Period2026.09.3

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1

Media coverage

  • TitleReports from Kunsan National University Describe Recent Advances in Sustainability Research (Development and Evaluation of a Freeze-dried Laver Soup: Effects of Rehydration Methods On Physicochemical and Sensory Quality)
    Media name/outletEconomics Daily Report
    Country/TerritoryUnited States
    Date26.09.3
    PersonsHyung-Jin Kim
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