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Research from Jeonbuk National University in the Area of Food Chemistry Published (Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum)

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Period2025.03.7

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1

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  • TitleResearch from Jeonbuk National University in the Area of Food Chemistry Published (Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum)
    Media name/outletNewsRx Life Science Daily
    Country/TerritoryUnited States
    Date25.03.7
    PersonsSeok-Woo Choi
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