Researchers from Jeonbuk National University Discuss Findings in Food Quality and Preference (Umami and Kokumi: the Role of Msg and Nucleotide-based Seasonings In Doenjang Soup)

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• Research output

• Umami and kokumi: The role of MSG and nucleotide-based seasonings in Doenjang soup

  Research output: Contribution to journal › Journal article › peer-review