Studies from Jeonbuk Branch Institute in the Area of Food Chemistry Described [Evaluation of polycyclic aromatic hydrocarbon (PAH) mass concentrations in smoke generated during pork belly grilling over charcoal]

Media coverage

• Title	Studies from Jeonbuk Branch Institute in the Area of Food Chemistry Described [Evaluation of polycyclic aromatic hydrocarbon (PAH) mass concentrations in smoke generated during pork belly grilling over charcoal]
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	26.02.5
  Persons	Yong-Hyun Kim