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Studies from Jeonbuk National University Provide New Data on Chemicals and Chemistry (Lactic Acid Bacteria-malted Vinegar: Fermentation Characteristics and Anti-hyperlipidemic Effect)

  • Minsuk Oh

Press/Media

Period2024.03.20

Media coverage

1

Media coverage

  • TitleStudies from Jeonbuk National University Provide New Data on Chemicals and Chemistry (Lactic Acid Bacteria-malted Vinegar: Fermentation Characteristics and Anti-hyperlipidemic Effect)
    Media name/outletSouth Korea Daily Report
    Country/TerritoryUnited States
    Date24.03.20
    PersonsMinsuk Oh
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