Studies from Konkuk University Add New Findings in the Area of Dietary Egg Proteins (Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis)

Media coverage

• Title	Studies from Konkuk University Add New Findings in the Area of Dietary Egg Proteins (Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis)
  Media name/outlet	Genomics & Genetics Daily
  Country/Territory	United States
  Date	26.02.26
  Persons	Jae Hoon Lee