UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water
Fingerprint
Dive into the research topics where Department of Food Science and Technology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
-
Enhancing safety and quality of red pepper powder using chlorine dioxide washing
Jo, J., Jeong, I., Kim, Y. & Lee, H., 2026.01.1, In: LWT. 239, 118873.Research output: Contribution to journal › Journal article › peer-review
Open Access -
Lipid-lowering effects of lactic acid bacteria-fermented Chinese cabbage roots
Oh, B. M., Oh, H. H., Moon, K. E., Gu, S. & Song, G. S., 2026.02, In: Food Science and Biotechnology. 35, 3, p. 627-637 11 p.Research output: Contribution to journal › Journal article › peer-review
Open Access -
A regrowth culture-guided screening strategy for isolating phages with prolonged inhibitory activity against Salmonella Enteritidis
Choi, Y., Hur, J. & Kim, K. P., 2025, In: FEMS Microbiology Letters. 372, fnaf136.Research output: Contribution to journal › Journal article › peer-review