Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Dive into the research topics where Beom-Tae Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Ameliorative effects of Magnolia sieboldii buds hexane extract on experimental reflux esophagitis
Nan, L., Nam, H. H., Park, B. Y., Kim, B. T. & Choo, B. K., 2020.09.1, In: Phytotherapy Research. 34, 9, p. 2385-2396 12 p.Research output: Contribution to journal › Journal article › peer-review
10 Link opens in a new tab Scopus citations -
Variations of Saponarin Content in Young Barley Leaves Illuminated with Different Light-Emitting Diodes (LEDs)
Chung, N. J., Kim, J. Y., Lee, Y., Shin, S. H., Song, J. S., Shin, S. C. & Kim, B. T., 2019.12.1, In: Journal of Crop Science and Biotechnology. 22, 4, p. 317-322 6 p.Research output: Contribution to journal › Journal article › peer-review
6 Link opens in a new tab Scopus citations -
Antioxidant, anti-inflammatory and anti-septic potential of phenolic acids and flavonoid fractions isolated from Lolium multiflorum
Choi, K. C., Son, Y. O., Hwang, J. M., Kim, B. T., Chae, M. & Lee, J. C., 2017.01.1, In: Pharmaceutical Biology. 55, 1, p. 611-619 9 p.Research output: Contribution to journal › Journal article › peer-review
Open Access57 Link opens in a new tab Scopus citations -
Effects of initial moisture content of Korean traditional wheat-based fermentation starter nuruk on microbial abundance and diversity
Bal, J., Yun, S. H., Yeo, S. H., Kim, J. M., Kim, B. T. & Kim, D. H., 2017.03.1, In: Applied Microbiology and Biotechnology. 101, 5, p. 2093-2106 14 p.Research output: Contribution to journal › Journal article › peer-review
21 Link opens in a new tab Scopus citations -
Taxonomic characterization, evaluation of toxigenicity, and saccharification capability of Aspergillus section Flavi isolates from Korean traditional wheat-based fermentation starter nuruk
Bal, J., Yun, S. H., Chun, J., Kim, B. T. & Kim, D. H., 2016, In: Mycobiology. 44, 3, p. 155-161 7 p.Research output: Contribution to journal › Journal article › peer-review
Open Access8 Link opens in a new tab Scopus citations
Press/Media
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The billionaire who got rich making boards for AI chips without anyone knowing his name
25.11.7
1 item of Media coverage
Press/Media