Jae Hoon Lee

Emailjoynjhjbnu.ackr

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Research activity per year

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being
SDG 7 Affordable and Clean Energy
SDG 9 Industry, Innovation, and Infrastructure

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Dive into the research topics where Jae Hoon Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model
Lee, J. H., Kim, Y. J., Kang, M. C., Park, M. K. & Choi, Y. S., 2025.12, In: Food Chemistry: X. 32, 103251.
Research output: Contribution to journal › Journal article › peer-review

Open Access
2 Link opens in a new tab Scopus citations
Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation
Jang, S. W., Yu, H. H., Jung, D. S., Kim, J. C., Lee, J. H. & Jang, M., 2025.08, In: Foods. 14, 16, 2763.
Research output: Contribution to journal › Journal article › peer-review

Open Access
1 Link opens in a new tab Scopus citations
pH-activated liquid microdroplet carrier for enhanced phycocyanin oral delivery and sustained bioactivity post-digestion
Jeon, E. Y., Choi, Y. J., Lee, J. H., Chun, Y. G. & Kim, B. K., 2025.12, In: Food Research International. 222, 117611.
Research output: Contribution to journal › Journal article › peer-review

Open Access
Simultaneous Quantitation and Stability Evaluation of Cholecalciferol and α-Tocopherol in Vitamin-Fortified Nanoemulsions by UHPLC-MS/MS Coupled with QuEChERS Extraction
Kim, T. E., Lee, J. H., Kim, Y. J., Lee, M. H., Jang, H. W., Chun, Y. G. & Kim, B. K., 2025.01.17, In: ACS Food Science and Technology. 5, 1, p. 306-316 11 p.
Research output: Contribution to journal › Journal article › peer-review
Anti-Melanogenic Effects of a Polysaccharide Isolated from Undaria pinnatifida Sporophyll Extracts
Kim, J. H., Kim, J. H., Lee, J. H., Eom, S. J., Lee, N. H., Lee, S., Lim, T. G., Song, K. M. & Kang, M. C., 2024.10, In: International Journal of Molecular Sciences. 25, 19, 10624.
Research output: Contribution to journal › Journal article › peer-review

Open Access
4 Link opens in a new tab Scopus citations

Studies from Konkuk University Reveal New Findings on Veterinary Medicine (Transmural Ileal Fibroplasia Causing Mechanical Obstruction in a Dog: Surgical Management, Histopathology, and Molecular Findings)
Lee, J. H.
26.03.10
1 item of Media coverage
Press/Media
Korea Food Research Institute Researchers Broaden Understanding of Animal Science and Technology (Impact of naturally derived preservatives in sausage during refrigerated storage)
Lee, J. H.
26.03.3
1 item of Media coverage
Press/Media
Studies from Konkuk University Add New Findings in the Area of Dietary Egg Proteins (Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis)
Lee, J. H.
26.02.26
1 item of Media coverage
Press/Media
Findings from Jeonbuk National University Provides New Data on Diabetes Mellitus (Association of splenic contraction with stroke severity and diabetes mellitus in patients with acute ischemic stroke)
Lee, J.-H., Shin, B.-S., Lee, J., Lee, J., Lee, J.-J., Lee, J. S., Lee, J. H., Lee, S. J. & Kang, H. G.
26.02.23
1 item of Media coverage
Press/Media
Findings from Jeonbuk National University Has Provided New Data on Chemicals and Chemistry (Cryo-em Structures Reveal the Molecular Basis of Asymmetric Allosteric Activation By Mmob In the Hydroxylase of Soluble Methane Monooxygenase)
Lee, J.-H., Lee, J., Lee, J., Lee, J.-J., Lee, J. S., Lee, J. H., Lee, S. J., Song, C., Lee, D.-H. & Kang, H. G.
26.02.13
1 item of Media coverage
Press/Media

Jae Hoon Lee

Personal profile

Expertise related to UN Sustainable Development Goals

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model

Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation

pH-activated liquid microdroplet carrier for enhanced phycocyanin oral delivery and sustained bioactivity post-digestion

Simultaneous Quantitation and Stability Evaluation of Cholecalciferol and α-Tocopherol in Vitamin-Fortified Nanoemulsions by UHPLC-MS/MS Coupled with QuEChERS Extraction

Anti-Melanogenic Effects of a Polysaccharide Isolated from Undaria pinnatifida Sporophyll Extracts

Studies from Konkuk University Reveal New Findings on Veterinary Medicine (Transmural Ileal Fibroplasia Causing Mechanical Obstruction in a Dog: Surgical Management, Histopathology, and Molecular Findings)

Korea Food Research Institute Researchers Broaden Understanding of Animal Science and Technology (Impact of naturally derived preservatives in sausage during refrigerated storage)

Studies from Konkuk University Add New Findings in the Area of Dietary Egg Proteins (Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis)

Findings from Jeonbuk National University Provides New Data on Diabetes Mellitus (Association of splenic contraction with stroke severity and diabetes mellitus in patients with acute ischemic stroke)

Findings from Jeonbuk National University Has Provided New Data on Chemicals and Chemistry (Cryo-em Structures Reveal the Molecular Basis of Asymmetric Allosteric Activation By Mmob In the Hydroxylase of Soluble Methane Monooxygenase)

Jae Hoon Lee

Personal profile

Expertise related to UN Sustainable Development Goals

Fingerprint

Collaborations and top research areas from the last five years

Research output

Press/Media