Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Dive into the research topics where Sang-Ho Baik is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 45 Journal article
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복분자 발효액 유래 내생 사카로마이세스 계열 효모의 특성 및 GABA 합성 활성T
Translated title of the contribution :Characterization of Indigenous Saccharomyces cerevisiae Strains Isolated from Black Raspberry Wine and Their γ-Aminobutylic Acid (GABA) Synthesis Activity Research output: Contribution to journal › Journal article › peer-review
Open Access -
Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds
Jin, H., Lee, E. G., Khalid, F., Jo, S. W. & Baik, S. H., 2024.10, In: Microorganisms. 12, 10, 2048.Research output: Contribution to journal › Journal article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties
Jin, H., Park, S. K., Yun, Y. G., Song, N. E. & Baik, S. H., 2023.09, In: Microorganisms. 11, 9, 2285.Research output: Contribution to journal › Journal article › peer-review
Open Access5 Link opens in a new tab Scopus citations -
Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice
Park, S. K., Jin, H., Song, N. E. & Baik, S. H., 2023.08, In: Microorganisms. 11, 8, 1920.Research output: Contribution to journal › Journal article › peer-review
Open Access11 Link opens in a new tab Scopus citations -
막걸리에서 분리한 Saccharomyces cerevisiae JBCC-95에 대한 동결건조 후 보호제 효과 및 S. cerevisiae JBCC-95의 발효 특성
Translated title of the contribution :Effect of Protectants and Fermentative Properties of Saccharomyces cerevisiae JBCC-95 Isolated from Makgeolli after Freeze Drying Research output: Contribution to journal › Journal article › peer-review
Open Access3 Link opens in a new tab Scopus citations