Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation
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Collaborations and top research areas from the last five years
Research output
- 6 Journal article
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Biochemical characteristics, nutrient intakes, and chronic disease risk according to the dietary fat energy ratio in middle-aged Korean: a cross-sectional study using data from the 7th (2016–2018) Korean National Health and Nutrition Examination Survey
Jeong, G. H. & Kim, S. B., 2024.12, In: Korean Journal of Community Nutrition. 29, 6, p. 528-540 13 p.Research output: Contribution to journal › Journal article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Comparison of blood biochemical characteristics and dietary intake by sex in gastric cancer patients over 40 years in Korea based on 7th (2016-2018) Korea National Health and Nutrition Examination Survey: a cross-sectional study
Lee, H. J., Oh, S. W. & Kim, S. B., 2023.02, In: Korean Journal of Community Nutrition. 28, 1, p. 48-60 13 p.Research output: Contribution to journal › Journal article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4th(2007-2009) and the 7th(2016-2018) Korea National Health and Nutrition Examination Surveys
Oh, S. W. & Kim, S. B., 2022.10, In: Korean Journal of Community Nutrition. 27, 5, p. 406-421 16 p.Research output: Contribution to journal › Journal article › peer-review
Open Access3 Link opens in a new tab Scopus citations -
Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2
Kim, S. B., Kim, S. K., Kim, S. N., Kim, S. Y., Cho, Y. S. & Kim, M. H., 2011.12, In: Nutrition Research and Practice. 5, 6, p. 553-559 7 p.Research output: Contribution to journal › Journal article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Partial replacement of NaCl by KCl in salted mackerel (Scomber japonicus) fillet products: Effect on sensory acceptance and lipid oxidation
Park, J. N., Hwang, K. T., Kim, S. B. & Kim, S. Z., 2009.08, In: International Journal of Food Science and Technology. 44, 8, p. 1572-1578 7 p.Research output: Contribution to journal › Journal article › peer-review
22 Link opens in a new tab Scopus citations
Press/Media
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Jo Se-ho's 90-Degree Bow, Tears Honor Late Mentor Jeon Yoo-seong
25.09.28
1 item of Media coverage
Press/Media
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Comedian Jeon Yoo-seong's Funeral Held as Colleagues Weep
Song, S., Lee, Y.-K., Lee, Y.-H., Kim, S.-B., Lee, Y. & Lee, Y.-S.
25.09.28
1 item of Media coverage
Press/Media
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Jeon Yu-seong funeral draws tears as colleagues mourn Korean comedy pioneer
Lee, Y.-K., Lee, Y.-H., Kim, S.-B., Lee, Y. & Lee, Y.-S.
25.09.28
1 item of Media coverage
Press/Media