| Original language | Korean |
|---|---|
| Journal | 한국식품위생안전성학회지 |
| State | Published - 2022.10.31 |
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감귤류 종류에 따른 과피의 산화방지 및 항균 활성
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품위생안전성학회지 |
| State | Published - 2022.10.31 |