| Original language | Korean |
|---|---|
| Journal | 한국식품영양학회지 |
| State | Published - 2011.06.30 |
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건조방법을 달리한 생강가루를 첨가한 배잼의 품질특성
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품영양학회지 |
| State | Published - 2011.06.30 |