| Original language | Korean |
|---|---|
| Journal | 동아시아식생활학회지 |
| State | Published - 2018.04.30 |
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계화가루 첨가량을 달리하여 제조한 양갱의 품질특성
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 동아시아식생활학회지 |
| State | Published - 2018.04.30 |