Skip to main navigation Skip to search Skip to main content

깁스용액 분무에 의한 고추 생과의 신속한 캡사이시노이드 검출법 개발

Translated title of the contribution: Development of a Rapid Method for Capsaicinoids Detection in Fresh Pepper Fruits by Gibb’s Reagents Spraying

Research output: Contribution to journalJournal articlepeer-review

Fingerprint

Dive into the research topics of 'Development of a Rapid Method for Capsaicinoids Detection in Fresh Pepper Fruits by Gibb’s Reagents Spraying'. Together they form a unique fingerprint.
Sort by

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences