| Original language | Korean |
|---|---|
| Journal | 한국생활과학회지 |
| State | Published - 2011.12.31 |
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녹두가루 첨가비율에 따른 청포묵의 품질특성
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국생활과학회지 |
| State | Published - 2011.12.31 |