| Original language | Korean |
|---|---|
| Journal | 한국식품위생안전성학회지 |
| State | Published - 2020.10.31 |
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레몬밤 추출물을 함유한 팽화미 식초의 품질 특성 및 항산화 활성
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품위생안전성학회지 |
| State | Published - 2020.10.31 |