| Original language | Korean |
|---|---|
| Journal | 한국식품조리과학회지 |
| State | Published - 2021.10.31 |
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미숙과와 완숙과 복분자 추출물의 항산화 및 항균 활성 비교
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품조리과학회지 |
| State | Published - 2021.10.31 |