| Original language | Korean |
|---|---|
| Journal | 동아시아식생활학회지 |
| State | Published - 2024.06.30 |
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반응표면분석법을 이용한 자색고구마가루 첨가 타락죽의 제조조건 최적화
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 동아시아식생활학회지 |
| State | Published - 2024.06.30 |