| Original language | Korean |
|---|---|
| Journal | 한국식품조리과학회지 |
| State | Published - 2011.06.30 |
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백련초 분말 첨가 배추김치의 저장 중 품질특성 변화
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품조리과학회지 |
| State | Published - 2011.06.30 |