| Original language | Korean |
|---|---|
| Journal | 한국식품과학회지 |
| State | Published - 2006.08.31 |
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복분자 발효주의 양조특성
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품과학회지 |
| State | Published - 2006.08.31 |