| Original language | Korean |
|---|---|
| Journal | 한국작물학회지 |
| State | Published - 2022.03.1 |
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분질배유를 지니는 흑미, ‘아로마티’의 주요 농업형질 및 가공적성 평가
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국작물학회지 |
| State | Published - 2022.03.1 |