| Original language | Korean |
|---|---|
| Journal | 과학과과학교육 |
| State | Published - 2020.12.1 |
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수분스트레스에 따른 콩나물 콩의 형태 및 아미노산 함량의 변화
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 과학과과학교육 |
| State | Published - 2020.12.1 |