| Original language | Korean |
|---|---|
| Journal | 한국식품과학회지 |
| State | Published - 2008.02.28 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
오디(Morus alba) 와인의 최적 발효조건 및 발효특성
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품과학회지 |
| State | Published - 2008.02.28 |