| Original language | Korean |
|---|---|
| Journal | 한국식품위생안전성학회지 |
| State | Published - 2023.02.28 |
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향신료 첨가에 의한 닭고기 분쇄육에서의 미생물 증식 억제 효과
Research output: Contribution to journal › Journal article › peer-review
Research output: Contribution to journal › Journal article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국식품위생안전성학회지 |
| State | Published - 2023.02.28 |