A newly-isolated Bacillus subtilis BSC35 produces bacteriocin-like inhibitory substance with high potential to control Clostridium perfringens in food
- Woo Bin Hyun
- , Hai Seong Kang
- , Jae Won Lee
- , Haftom Baraki Abraha
- , Kwang Pyo Kim*
*Corresponding author for this work
- Jeonbuk National University
Research output: Contribution to journal › Journal article › peer-review
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