A study on the selection attributes of frozen mandu (Korean dumpling) for adults in the Jeonbuk area using conjoint analysis

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Journal of the Korean Society of Food Science and Nutrition
State	Published - 2024.03.31

Cite this

@article{161c5397eebf4487ab1bd117ae5fdd38,

title = "A study on the selection attributes of frozen mandu (Korean dumpling) for adults in the Jeonbuk area using conjoint analysis",

author = "Rho, \{Jeong Ok\}",

year = "2024",

month = mar,

day = "31",

language = "Korean",

journal = "Journal of the Korean Society of Food Science and Nutrition",

issn = "1226-3311",

}