Acetyl eburicoic acid from laetiporus sulphureus var. miniatus suppresses inflammation in murine macrophage RAW 264.7 cells

  • Evelyn Saba
  • , Youngmin Son
  • , Bo Ra Jeon
  • , Seong Eun Kim
  • , In Kyoung Lee
  • , Bong Sik Yun
  • , Man Hee Rhee*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

The basidiomycete Laetiporus sulphureus var. miniatus belongs to the Aphyllophorales, Polyporaceae, and grows on the needleleaf tree. The fruiting bodies of Laetiporus species are known to produce N-methylated tyramine derivatives, polysaccharides, and various lanostane triterpenoids. As part of our ongoing effort to discover biologically active compounds from wood-rotting fungi, an anti-inflammatory triterpene, LSM-H7, has been isolated from the fruiting body of L. sulphureus var. miniatus and identified as acetyl eburicoic acid. LSM-H7 dose-dependently inhibited the NO production in RAW 264.7 cells without any cytotoxicity at the tested concentrations. Furthermore it suppressed the production of proinflammatory cytokines, mainly inducible nitric oxide synthase, cyclooxygenase-2, interleukin (IL)-1β, IL-6 and tumor necrosis factor a, when compared with glyceraldehyde 3-phosphate dehydrogenase. These data suggest that LSM-H7 is a crucial component for the antiinflammatory activity of L. sulphureus var. miniatus.

Original languageEnglish
Pages (from-to)131-136
Number of pages6
JournalMycobiology
Volume43
Issue number2
DOIs
StatePublished - 2015

Keywords

  • Acetyl eburicoic acid
  • Anti-inflammation
  • Laetiporus sulphureus var. miniatus
  • Nitric oxide
  • Proinflammatory cytokine

Quacquarelli Symonds(QS) Subject Topics

  • Medicine
  • Biological Sciences

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