Skip to main navigation Skip to search Skip to main content

Age-related changes in the electrophoresis pattern of serum proteins in Korean indigenous calves

  • Jaeho An
  • , Myunghwan Yang
  • , Jin Hee Kang
  • , Ji Yeong Ku
  • , Seung Eon Cha
  • , Minwoong Seo
  • , Kwang Man Park
  • , Jinho Park*
  • *Corresponding author for this work
  • Jeonbuk National University

Research output: Contribution to journalJournal articlepeer-review

Abstract

This study aimed to investigate changes in the serum protein profiles of healthy newborn Korean calves and provide a reference index for these changes during growth. The serum protein composition of 15 healthy bovine calves aged 1 week to 4 months was analyzed using electrophoresis. The albumin to globulin (A/G) ratio increased until calves reached 2 months (1.3 ±6 0.2) and then decreased until they reached 4 months (1.1 ±6 0.1). Albumin concentrations increased up to month 2 (3.4± 6 0.1) and decreased until month 4 (3.2± 6 0.2). a-1 globulin concentrations decreased up to week 4 (0.4 6 0.1) and then increased until month 2 (0.6± 6 0.1). g globulin decreased until month 2 (0.7 6 0.2) and then increased until month 4 (1.1± 6 0.3). These age-related changes in protein concentrations indicate the importance of considering age in calf blood tests. The g globulin concentration was at its highest in the first week, due to colostrum intake, and decreased to reach its lowest at 2 months, when passive maternal immunity is also at its lowest. Therefore, provision of sufficient passive immunity through the colostrum in neonatal calves might enable healthy growth.

Original languageEnglish
Pages (from-to)233-237
Number of pages5
JournalCanadian Journal of Veterinary Research
Volume86
Issue number3
StatePublished - 2022.07

Quacquarelli Symonds(QS) Subject Topics

  • Veterinary Science

Fingerprint

Dive into the research topics of 'Age-related changes in the electrophoresis pattern of serum proteins in Korean indigenous calves'. Together they form a unique fingerprint.

Cite this