An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography
- Eun Jeong Jeong
- , Sang Hwa Lee
- , Beom Tea Kim
- , Gunyoung Lee
- , Sang Soon Yun
- , Ho Soo Lim
- , Yong Suk Kim*
*Corresponding author for this work
- Jeonbuk National University
- National Institute of Food and Drug Safety Evaluation
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