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Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica

  • Hyun Ah Jung
  • , Jong Cheol Park
  • , Hae Young Chung
  • , Jong Kim
  • , Jae Sue Choi*
  • *Corresponding author for this work
  • Pukyong National University
  • Sunchon National University
  • Pusan National University
  • Masan College

Research output: Contribution to journalJournal articlepeer-review

Abstract

The antioxidant activity of Eriobotrya japonica was determined by measuring the radical scavenging effect on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical and lipid peroxidation produced when mouse liver homogenate was exposed to the air at 37°C, using 2-thiobarbituric acid (TBA). The methanol extract and its fractions of Eriobotrya japonica leaves showed strong antioxidant activity. The antioxidant activity of EtOAc and n-BuOH soluble fractions were stronger than the others, and were further purified by repeated silica gel, MCl gel CHP-20P, and Sephadex LH-20 column chromatography. Antioxidant chlorogenic acid, quercetin-3-sambubioside from n-BuOH fraction, and methyl chlorogenate, kaempferol- and quercetin-3-rhamnosides, together with the inactive ursolic acid and 2α-hydroxyursolic acid from EtOAc fraction were isolated. Antioxidant flavonoids and chlorogenic acid also showed prominent inhibitory activity against free radical generation in dichlorofluorescein (DCF) method.

Original languageEnglish
Pages (from-to)213-218
Number of pages6
JournalArchives of Pharmacal Research
Volume22
Issue number2
DOIs
StatePublished - 1999.04

Keywords

  • Antioxidant activity
  • Chlorogenic acid
  • Eriobotrya japonica
  • Flavonoids

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