Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. saboten

  • Jeong Chae Lee
  • , Hak Ryul Kim
  • , Ju Kim
  • , Yong Suk Jang*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

An ethanol extract of the stem of Opuntia ficus-indica var. saboten (OFS) was assessed to determine the mechanism(s) of its antioxidant activity. The ethanol extract exhibited a concentration-dependent inhibition of linoleic acid oxidation in a thiocyanate assay system. In addition, the OFS extract showed dose-dependent free-radical scavenging activity, including DPPH radicals, superoxide anions (O2•-), and hydroxyl radicals (OH), using different assay systems. The OFS ethanol extract was also found to be effective in protecting plasmid DNA against the strand breakage induced by hydroxyl radicals in a Fenton's reaction mixture. Furthermore, the extract showed significant (p < 0.01) dose-dependent protection of mouse splenocytes against glucose oxidase-mediated cytotoxicity. Finally, the OFS extract was characterized as containing a high amount of phenolics (180.3 mg/g), which might be the active compounds responsible for the antioxidant properties of the OFS extract.

Original languageEnglish
Pages (from-to)6490-6496
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Volume50
Issue number22
DOIs
StatePublished - 2002.10.23

Keywords

  • Antioxidant activity
  • Opuntia ficus-indica var. saboten (OFS)
  • Phenolics
  • Reactive oxygen species

Quacquarelli Symonds(QS) Subject Topics

  • Agriculture & Forestry
  • Chemistry

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