Antioxidative and α-glucosidase inhibitory effects in Triticum aestivum sprouts treated to chilling temperature

Ji Yeon Yang; Eun Young Jeong; Dae Ki Kim; Hoi Seon Lee

doi:10.3839/jksabc.2011.098

Antioxidative and α-glucosidase inhibitory effects in Triticum aestivum sprouts treated to chilling temperature

Ji Yeon Yang
, Eun Young Jeong
, Dae Ki Kim
, Hoi Seon Lee^*

^*Corresponding author for this work

Department of Medicine

Jeonbuk National University

Research output: Contribution to journal › Journal article › peer-review

2 Scopus citations

Abstract

The objective of this study is to compare bioactive functions of three Triticum aestivum extracts treated at chilling temperature. Water extract showed the highest 1,1-diphenyl-2-picrylhydrazyl (102 μg/mL) and α-glucosidase inhibitory (823 μg/mL) activities. Ultimately, T. aestivum could be useful as a natural agent for bioactive management.

Original language	English
Pages (from-to)	644-648
Number of pages	5
Journal	Journal of the Korean Society for Applied Biological Chemistry
Volume	54
Issue number	4
DOIs	https://doi.org/10.3839/jksabc.2011.098
State	Published - 2011

Keywords

α-Amylase inhibition
α-glucosidase inhibition
1,1-diphenyl-2-picrylhydrazyl (DPPH)
Antioxidant
superoxide dismutase (SOD)-like activity

Quacquarelli Symonds(QS) Subject Topics

Engineering - Petroleum
Chemistry
Biological Sciences

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10.3839/jksabc.2011.098

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title = "Antioxidative and α-glucosidase inhibitory effects in Triticum aestivum sprouts treated to chilling temperature",

abstract = "The objective of this study is to compare bioactive functions of three Triticum aestivum extracts treated at chilling temperature. Water extract showed the highest 1,1-diphenyl-2-picrylhydrazyl (102 μg/mL) and α-glucosidase inhibitory (823 μg/mL) activities. Ultimately, T. aestivum could be useful as a natural agent for bioactive management.",

keywords = "α-Amylase inhibition, α-glucosidase inhibition, 1,1-diphenyl-2-picrylhydrazyl (DPPH), Antioxidant, superoxide dismutase (SOD)-like activity",

author = "Yang, \{Ji Yeon\} and Jeong, \{Eun Young\} and Kim, \{Dae Ki\} and Lee, \{Hoi Seon\}",

year = "2011",

doi = "10.3839/jksabc.2011.098",

language = "English",

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journal = "Journal of the Korean Society for Applied Biological Chemistry",

issn = "1738-2203",

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T1 - Antioxidative and α-glucosidase inhibitory effects in Triticum aestivum sprouts treated to chilling temperature

AU - Yang, Ji Yeon

AU - Jeong, Eun Young

AU - Kim, Dae Ki

AU - Lee, Hoi Seon

PY - 2011

Y1 - 2011

N2 - The objective of this study is to compare bioactive functions of three Triticum aestivum extracts treated at chilling temperature. Water extract showed the highest 1,1-diphenyl-2-picrylhydrazyl (102 μg/mL) and α-glucosidase inhibitory (823 μg/mL) activities. Ultimately, T. aestivum could be useful as a natural agent for bioactive management.

AB - The objective of this study is to compare bioactive functions of three Triticum aestivum extracts treated at chilling temperature. Water extract showed the highest 1,1-diphenyl-2-picrylhydrazyl (102 μg/mL) and α-glucosidase inhibitory (823 μg/mL) activities. Ultimately, T. aestivum could be useful as a natural agent for bioactive management.

KW - α-Amylase inhibition

KW - α-glucosidase inhibition

KW - 1,1-diphenyl-2-picrylhydrazyl (DPPH)

KW - Antioxidant

KW - superoxide dismutase (SOD)-like activity

UR - https://www.scopus.com/pages/publications/83355172398

U2 - 10.3839/jksabc.2011.098

DO - 10.3839/jksabc.2011.098

M3 - Journal article

AN - SCOPUS:83355172398

SN - 1738-2203

VL - 54

SP - 644

EP - 648

JO - Journal of the Korean Society for Applied Biological Chemistry

JF - Journal of the Korean Society for Applied Biological Chemistry

IS - 4

ER -

Antioxidative and α-glucosidase inhibitory effects in Triticum aestivum sprouts treated to chilling temperature

Abstract

Keywords

Quacquarelli Symonds(QS) Subject Topics

Access to Document

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