Abstract
In this study, Lactiplantibacillus plantarum HK9 was identified as a probiotic strain capable of synthesizing exopolysaccharides from sucrose, with 13C NMR confirming these exopolysaccharides to be inulins characterized by β -(2 → 1)-glycosidic linkages. Although inulosucrase exhibited maximal activity at low temperature and acidic pH, fermentation at physiological temperature (37 °C) revealed enhanced inulin accumulation at pH 5.5. The strain also demonstrated probiotic attributes, including acid and bile tolerance and adhesion to Caco-2 intestinal epithelial cells, supporting its functional relevance in the intestinal environment. Under simplified in vitro gut-like conditions, the presence of physiological bile salts significantly promoted whole-cell–mediated bioconversion of sucrose into inulins, yielding approximately 6.2 g/L after 24 h. These findings highlight L. plantarum HK9 as a promising synbiotic candidate capable of supporting inulin production under selected gut-like conditions.
| Original language | English |
|---|---|
| Article number | 150784 |
| Journal | Food Chemistry |
| Volume | 527 |
| DOIs | |
| State | Published - 2026.10.30 |
Keywords
- Bile salts
- Fructan
- Functional food
- Inulosucrase
- Prebiotic activity
- Synbiotic
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