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Biosynthesis of prebiotic inulins by a probiotic Lactiplantibacillus plantarum HK9 under simplified in vitro gut-like conditions

  • Jung Hyun Ju
  • , Sun Yeon Heo
  • , Hee Joo Kim
  • , Min Ho Jo
  • , Tae Geum Kim
  • , Baek Rock Oh*
  • *Corresponding author for this work
  • Korea Research Institute of Bioscience and Biotechnology
  • Jeonbuk National University

Research output: Contribution to journal › Journal article › peer-review

Abstract

In this study, Lactiplantibacillus plantarum HK9 was identified as a probiotic strain capable of synthesizing exopolysaccharides from sucrose, with 13C NMR confirming these exopolysaccharides to be inulins characterized by β -(2 → 1)-glycosidic linkages. Although inulosucrase exhibited maximal activity at low temperature and acidic pH, fermentation at physiological temperature (37 °C) revealed enhanced inulin accumulation at pH 5.5. The strain also demonstrated probiotic attributes, including acid and bile tolerance and adhesion to Caco-2 intestinal epithelial cells, supporting its functional relevance in the intestinal environment. Under simplified in vitro gut-like conditions, the presence of physiological bile salts significantly promoted whole-cell–mediated bioconversion of sucrose into inulins, yielding approximately 6.2 g/L after 24 h. These findings highlight L. plantarum HK9 as a promising synbiotic candidate capable of supporting inulin production under selected gut-like conditions.

Original languageEnglish
Article number150784
JournalFood Chemistry
Volume527
DOIs
StatePublished - 2026.10.30

Keywords

  • Bile salts
  • Fructan
  • Functional food
  • Inulosucrase
  • Prebiotic activity
  • Synbiotic

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