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Bone Regeneration Using Duck’s Feet-Derived Collagen Scaffold as an Alternative Collagen Source

  • Jeong Eun Song
  • , Muthukumar Thangavelu
  • , Joohee Choi
  • , Hunhwi Cho
  • , Byung Kwan Moon
  • , Sun Jung Yoon
  • , Nuno M. Neves
  • , Gilson Khang*
  • *Corresponding author for this work
  • Jeonbuk National University
  • University of Minho

Research output: Contribution to conferenceChapterpeer-review

Abstract

Collagen is an important component that makes 25–35% of our body proteins. Over the past decades, tissue engineers have been designing collagen-based biocompatible materials and studying their applications in different fields. Collagen obtained from cattle and pigs has been mainly used until now, but collagen derived from fish and other livestock has attracted more attention since the outbreak of mad cow disease, and they are also used as a raw material for cosmetics and foods. Due to the zoonotic infection using collagen derived from pigs and cattle, their application in developing biomaterials is limited; hence, the development of new animal-derived collagen is required. In addition, there is a religion (Islam, Hinduism, and Judaism) limited to export raw materials and products derived from cattle and pig. Hence, high-value collagen that is universally accessible in the world market is required. Therefore, in this review, we have dealt with the use of duck’s feet-derived collagen (DC) as an emerging alternative to solve this problem and also presenting few original investigated bone regeneration results performed using DC.

Original languageEnglish
Title of host publicationAdvances in Experimental Medicine and Biology
PublisherSpringer
Pages3-13
Number of pages11
DOIs
StatePublished - 2020

Publication series

NameAdvances in Experimental Medicine and Biology
Volume1250
ISSN (Print)0065-2598
ISSN (Electronic)2214-8019

Keywords

  • Biomaterial
  • Bone
  • Bone marrow stem cell
  • Collagen
  • Differentiation
  • Duck’s feet
  • Extraction
  • Regeneration
  • Scaffold
  • Tissue engineering

Quacquarelli Symonds(QS) Subject Topics

  • Biological Sciences

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