Skip to main navigation Skip to search Skip to main content

Changes of blood Mg2+ and K+ after starvation during molting in laying hens

  • Hyeon Kyu Go
  • , Sei Jin Lee
  • , In Gook Cho
  • , Mun Young Lee
  • , Hye Min Park
  • , A. Reum Mun
  • , Jeong Gon Kim
  • , Gi Beum Kim
  • , Jin Shang Kim
  • , Hyung Sub Kang
  • , Shang Jin Kim*
  • *Corresponding author for this work
  • Jeonbuk National University

Research output: Contribution to journalJournal articlepeer-review

Abstract

Either the fasting during natural molting or the starvation in induced molting would be a severe metabolic stress to laying hens. The metabolic stress during starvation and subsequent refeeding syndrome could lead to unbalance of mineral homeostasis, including Mg2+, K+ and P required by ATP synthesis. Since Mg2+ is a fundamental ion for normal metabolic processes and stress may not only increase in demands of Mg2+ but also produce consequence of Mg2+ deficiency, we investigated the changes of blood ionized and total ions related to starvation during molting in laying hens. We founded the significant decrease in blood Mg2+ and K+ accompanied by the changes of biochemical parameters relating to increased metabolic stress after molting. These results suggested that appropriate Mg2+ and K+ supplements to laying hens could have beneficial effects during molting and subsequent refeeding that could produce a severe hypomagnesemia and hypokalcemia.

Original languageEnglish
Pages (from-to)581-585
Number of pages5
JournalJournal of Veterinary Clinics
Volume28
Issue number6
StatePublished - 2011

Keywords

  • Hypermagnesemia
  • Hypokalcemia
  • Laying hen
  • Molting
  • Starvation

Quacquarelli Symonds(QS) Subject Topics

  • Veterinary Science

Fingerprint

Dive into the research topics of 'Changes of blood Mg2+ and K+ after starvation during molting in laying hens'. Together they form a unique fingerprint.

Cite this