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Characterization of a novel manganese dependent endoglucanase belongs in GH family 5 from Phanerochaete chrysosporium

  • Nguyen Duc Huy
  • , Cu Le Nguyen
  • , Han Sung Park
  • , Nguyen Hoang Loc
  • , Myoung Suk Choi
  • , Dae Hyuk Kim
  • , Jeong Woo Seo
  • , Seung Moon Park*
  • *Corresponding author for this work
  • Jeonbuk National University
  • Hue University
  • Korea Research Institute of Bioscience and Biotechnology

Research output: Contribution to journalJournal articlepeer-review

Abstract

The cDNA encoding a putative glycoside hydrolase family 5, which has been predicted to be an endoglucanase (PcEg5A), was cloned from Phanerochaete chrysosporium and expressed in Pichia pastoris. PcEg5A contains a carbohydrate-binding domain and two important amino acids, E209 and E319, playing as proton donor and nucleophile in substrate catalytic domain. SDS-PAGE analysis indicated that the recombinant endoglucanase 5A (rPcEg5A) has a molecular size of 43 kDa which corresponds with the theoretical calculation. Optimum pH and temperature were found to be 4.5-6.0, and 50°C-60°C, respectively. Moreover, rPcEg5A exhibited maximal activity in the pH range of 3.0-8.0, whereas over 50% of activity still remained at 20°C and 80°C. rPcEg5A was stable at 60°C for 12 h incubation, indicating that rPcEg5A is a thermostable enzyme. Manganese ion enhanced the enzyme activity by 77%, indicating that rPcEg5A is a metal dependent enzyme. The addition of rPcEg5A to cellobiase (cellobiohydrolase and β-glucosidase) resulted in a 53% increasing saccharification of NaOH-pretreated barley straw, whereas the glucose release was 47% higher than that cellobiase treatment alone. Our study suggested that rPcEg5A is an enzyme with great potential for biomass saccharification.

Original languageEnglish
Pages (from-to)154-159
Number of pages6
JournalJournal of Bioscience and Bioengineering
Volume121
Issue number2
DOIs
StatePublished - 2016.02.1

Keywords

  • Barley straw
  • Endoglucanase
  • Manganese dependent enzyme
  • Phanerochaete chrysosporium
  • Saccharification

Quacquarelli Symonds(QS) Subject Topics

  • Engineering - Chemical
  • Biological Sciences

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