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Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome

  • Jong Yeol Lee*
  • , Chon Sik Kang
  • , Hye Rang Beom
  • , You Ran Jang
  • , Susan B. Altenbach
  • , Sun Hyung Lim
  • , Young Mi Kim
  • , Chul Soo Park
  • *Corresponding author for this work
  • United States Food and Drug Administration
  • United States Department of Agriculture

Research output: Contribution to journalJournal articlepeer-review

Abstract

DH20, a new wheat mutant missing low-molecular weight glutenin subunits encoded by the Glu-B3 locus, was discovered among double haploid lines obtained from a cross between the Korean wheat cultivars Keumkang and Olgeuru. Absence of the Glu-B3 LMW-GS proteins was determined by one-dimensional gel electrophoresis (SDS-PAGE) and confirmed by two-dimensional gel electrophoresis (2-DGE) and tandem mass spectrometry (MS/MS). The deletion of Glu-B3 genes was also demonstrated using allele specific DNA markers. Basic agronomic traits, protein content, dough mixing properties and bread loaf volume of DH20 and parental wheat cultivars were evaluated in field-grown wheat over a two year period. This mutant is a valuable resource for understanding the function of individual LMW-GS alleles or genes at the Glu-B3 locus using either breeding or biotechnology approaches.

Original languageEnglish
Pages (from-to)158-164
Number of pages7
JournalJournal of Cereal Science
Volume73
DOIs
StatePublished - 2017.01.1

Keywords

  • Flour quality
  • Glu-B3 low-molecular-weight glutenin subunit
  • Mutant
  • Wheat

Quacquarelli Symonds(QS) Subject Topics

  • Agriculture & Forestry
  • Biological Sciences

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