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Comparative evaluation of antioxidant potential of alaternin (2-hydroxyemodin) and emodin

  • Jae Sue Choi*
  • , Hae Young Chung
  • , Hyun Ah Jung
  • , Hye Jin Park
  • , Takako Yokozawa
  • *Corresponding author for this work
  • Pukyong National University
  • Pusan National University
  • University of Toyama

Research output: Contribution to journalJournal articlepeer-review

Abstract

The antioxidant activities of alaternin (2-hydroxyemodin) and emodin were compared for their respective potentials to inhibit lipid peroxidation in the linoleic acid system by the thiocyanate method, to inhibit total reactive oxygen species generation in kidney homogenates using 2′, 7′-dichlorodihydrofluorescein diacetate, to inhibit peroxynitrite formation by the 3-morpholinosydnonimine system, which generates superoxide radical and nitrogen monooxide, and to scavenge authentic peroxynitrites. Both alaternin and emodin were found to inhibit the peroxidation of linoleic acid by the thiocyanate method in a dose-dependent manner. Whereas the former shows inhibitory activities in reactive oxygen- and nitogen-mediated reactions, the latter does not. These results indicate that alaternin is a potentially effective and versatile antioxidant and can be used to protect biological systems and functions against various oxidative stresses.

Original languageEnglish
Pages (from-to)6347-6351
Number of pages5
JournalJournal of Agricultural and Food Chemistry
Volume48
Issue number12
DOIs
StatePublished - 2000

Keywords

  • Alaternin
  • Anthraquinone
  • Antioxidant
  • Cassia
  • Emodin
  • Lipid peroxidation
  • Peroxynitrite

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