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Confirmation of schizandrin as a marker compound in Jangsu Omija powder

  • Yunjeong Kim
  • , Na Ha
  • , Song Hee Han
  • , Ji Young Jeon
  • , Minho Hwang
  • , Yong Jin Im
  • , Sun Young Lee
  • , Soo Wan Chae
  • , Min Gul Kim*
  • *Corresponding author for this work
  • Jeonbuk National University

Research output: Contribution to journalJournal articlepeer-review

Abstract

We studied the development of schizandrin as a marker compound in Jangsu Omija. Schizandrin was validated for its LOD (limit of detection), LOQ (limit of quantitation), precision, accuracy, and recovery by HPLC relative to Omija powder. It showed a high linearity in the calibration curve with a coefficient of correlation (R2) of 0.9990. The LOD and LOQ were 0.2 μg/mL and 0.5 μg/mL, respectively. The intra-and inter-day precision of schizan-drin calibration standards was 0.06~0.66% and 0.13~1.19%, respectively, and the intra-and inter-day accuracy of schizandrin was 98.35~103.30% and 98.35~103.00%, respectively. Overall, schizandrin was validated through our analytical methods as a marker compound in Jangsu Omija.

Original languageEnglish
Pages (from-to)244-248
Number of pages5
JournalJournal of the Korean Society of Food Science and Nutrition
Volume42
Issue number2
DOIs
StatePublished - 2013

Keywords

  • HPLC
  • Method development
  • Omija
  • Schizandrin
  • Validation

Quacquarelli Symonds(QS) Subject Topics

  • Nursing
  • Agriculture & Forestry

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