Abstract
We studied the development of schizandrin as a marker compound in Jangsu Omija. Schizandrin was validated for its LOD (limit of detection), LOQ (limit of quantitation), precision, accuracy, and recovery by HPLC relative to Omija powder. It showed a high linearity in the calibration curve with a coefficient of correlation (R2) of 0.9990. The LOD and LOQ were 0.2 μg/mL and 0.5 μg/mL, respectively. The intra-and inter-day precision of schizan-drin calibration standards was 0.06~0.66% and 0.13~1.19%, respectively, and the intra-and inter-day accuracy of schizandrin was 98.35~103.30% and 98.35~103.00%, respectively. Overall, schizandrin was validated through our analytical methods as a marker compound in Jangsu Omija.
| Original language | English |
|---|---|
| Pages (from-to) | 244-248 |
| Number of pages | 5 |
| Journal | Journal of the Korean Society of Food Science and Nutrition |
| Volume | 42 |
| Issue number | 2 |
| DOIs | |
| State | Published - 2013 |
Keywords
- HPLC
- Method development
- Omija
- Schizandrin
- Validation
Quacquarelli Symonds(QS) Subject Topics
- Nursing
- Agriculture & Forestry
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