Continuous electrochemical removal of salts from Korean food wastes

Young Sun Jeon; Jung Seok Yang; Eung Ryeol Park; Ji Won Yang; Kitae Baek

doi:10.1016/j.jtice.2016.04.001

Continuous electrochemical removal of salts from Korean food wastes

Young Sun Jeon
, Jung Seok Yang
, Eung Ryeol Park
, Ji Won Yang
, Kitae Baek^*

^*Corresponding author for this work

Environmental Engineering

Korea Advanced Institute of Science and Technology
GS Caltex R and D Center
Korea Institute of Science and Technology
Department of Bioactive Material Sciences and Soil Environment Research Center

Research output: Contribution to journal › Journal article › peer-review

7 Scopus citations

Abstract

In this study, we developed a new electrochemical process to remove the salts from food wastes. The primary removal mechanisms are washing and electromigration. The screw speed and current were selected as the primary factors influencing the removal of salts. An experimental design was applied in order to determine the optimum conditions for the removal of salts and 82.7% of the salts were removed under some of these conditions. Based on the continuous operation of the apparatus, the criteria for the removal of salts in the food composts could be achieved.

Original language	English
Pages (from-to)	142-145
Number of pages	4
Journal	Journal of the Taiwan Institute of Chemical Engineers
Volume	64
DOIs	https://doi.org/10.1016/j.jtice.2016.04.001
State	Published - 2016.07.1

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Composts
Electrokinetics
Experimental design
Food wastes
Salts

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10.1016/j.jtice.2016.04.001

Cite this

@article{b858976b465a476099235dcd88e5c5db,

title = "Continuous electrochemical removal of salts from Korean food wastes",

abstract = "In this study, we developed a new electrochemical process to remove the salts from food wastes. The primary removal mechanisms are washing and electromigration. The screw speed and current were selected as the primary factors influencing the removal of salts. An experimental design was applied in order to determine the optimum conditions for the removal of salts and 82.7\% of the salts were removed under some of these conditions. Based on the continuous operation of the apparatus, the criteria for the removal of salts in the food composts could be achieved.",

keywords = "Composts, Electrokinetics, Experimental design, Food wastes, Salts",

author = "Jeon, \{Young Sun\} and Yang, \{Jung Seok\} and Park, \{Eung Ryeol\} and Yang, \{Ji Won\} and Kitae Baek",

note = "Publisher Copyright: {\textcopyright} 2016 Taiwan Institute of Chemical Engineers.",

year = "2016",

month = jul,

day = "1",

doi = "10.1016/j.jtice.2016.04.001",

language = "English",

volume = "64",

pages = "142--145",

journal = "Journal of the Taiwan Institute of Chemical Engineers",

issn = "1876-1070",

}

TY - JOUR

T1 - Continuous electrochemical removal of salts from Korean food wastes

AU - Jeon, Young Sun

AU - Yang, Jung Seok

AU - Park, Eung Ryeol

AU - Yang, Ji Won

AU - Baek, Kitae

PY - 2016/7/1

Y1 - 2016/7/1

N2 - In this study, we developed a new electrochemical process to remove the salts from food wastes. The primary removal mechanisms are washing and electromigration. The screw speed and current were selected as the primary factors influencing the removal of salts. An experimental design was applied in order to determine the optimum conditions for the removal of salts and 82.7% of the salts were removed under some of these conditions. Based on the continuous operation of the apparatus, the criteria for the removal of salts in the food composts could be achieved.

AB - In this study, we developed a new electrochemical process to remove the salts from food wastes. The primary removal mechanisms are washing and electromigration. The screw speed and current were selected as the primary factors influencing the removal of salts. An experimental design was applied in order to determine the optimum conditions for the removal of salts and 82.7% of the salts were removed under some of these conditions. Based on the continuous operation of the apparatus, the criteria for the removal of salts in the food composts could be achieved.

KW - Composts

KW - Electrokinetics

KW - Experimental design

KW - Food wastes

KW - Salts

UR - https://www.scopus.com/pages/publications/84966770535

U2 - 10.1016/j.jtice.2016.04.001

DO - 10.1016/j.jtice.2016.04.001

M3 - Journal article

AN - SCOPUS:84966770535

SN - 1876-1070

VL - 64

SP - 142

EP - 145

JO - Journal of the Taiwan Institute of Chemical Engineers

JF - Journal of the Taiwan Institute of Chemical Engineers

ER -

Continuous electrochemical removal of salts from Korean food wastes

Abstract

UN SDGs

Keywords

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