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Daldinans D‒G, new isoindolinone antioxidants isolated from the ascomycete Daldinia concentrica

  • Dae Won Ki
  • , Seong Eun Kim
  • , Ji Yul Kim
  • , Ja Gyeong Song
  • , Byung Soon Hwang
  • , In Kyoung Lee
  • , Bong Sik Yun*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

Four new isoindolinone derivatives, daldinans D‒G (3‒6), together with two known compounds, daldinans A and B (1 and 2), were isolated from the stroma of the ascomycete Daldinia concentrica. Chemical structures of the isolated compounds were determined by spectroscopic methods. All of these compounds exhibited antioxidant activities with IC50 values of 3.21 to 39.67 µM in the 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay.

Original languageEnglish
Pages (from-to)476-481
Number of pages6
JournalJournal of Natural Medicines
Volume76
Issue number2
DOIs
StatePublished - 2022.03

Keywords

  • Antioxidant
  • Daldinan
  • Daldinia concentrica
  • Isoindolinone derivatives
  • Mushroom

Quacquarelli Symonds(QS) Subject Topics

  • Medicine

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