Dentipellin, a new antibiotic from culture broth of Dentipellis fragilis

  • Lee Su Ha
  • , Dae Won Ki
  • , Ji Yul Kim
  • , Dae Cheol Choi
  • , In Kyoung Lee
  • , Bong Sik Yun*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

In our effort to find antimicrobial agents from higher fungi, we isolated a new compound, dentipellin (1), along with three known glycosylated diterpenes, erinacines A-C (2-4) from culture broth of Dentipellis fragilis. Their chemical structures were determined by spectroscopic methods including NMR and mass measurements. These compounds exhibited weak antibacterial and antifungal activities.

Original languageEnglish
Pages (from-to)538-541
Number of pages4
JournalJournal of Antibiotics
Volume74
Issue number8
DOIs
StatePublished - 2021.08

Quacquarelli Symonds(QS) Subject Topics

  • Pharmacy & Pharmacology

Fingerprint

Dive into the research topics of 'Dentipellin, a new antibiotic from culture broth of Dentipellis fragilis'. Together they form a unique fingerprint.

Cite this