Development of a 3D scanning method to discriminate blocks of Octopus minor with surplus water gain

  • Chang Hee Han
  • , Hyung Seok Choi
  • , Seungbeen Jo
  • , Heesun Na
  • , Mina K. Kim
  • , Mi Ja Kim
  • , Jae Hwan Lee*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

A 3D scanning method was developed to differentiate Octopus minor blocks which had surplus water to increase weight of O. minor. Effects of soaking time (0.5, 1 and 3 h) and apparent density of O. minor were determined using the number of O. minor in a block (4, 5, 6, and 7). A 0.5, 1, and 3 h soaking time increased O. minor weight by 11.85, 16.02, and 24.53%, respectively. Apparent density of non-weight gained O. minor blocks was significantly higher than those of 3 h soaked samples (p < 0.05). A 3D scanning method had limited ability to differentiate 1 h soaked and non-soaked samples, whereas it had high potential to discriminate 3 h soaked samples. Blind test using 25 blocks of O. minor showed that 3D scanning method evaluated 88% of prediction percentage. The total time of 3D scanning took <30 min for one block with a relatively high precision.

Original languageEnglish
Article number125414
JournalFood Chemistry
Volume303
DOIs
StatePublished - 2020.01.15

Keywords

  • 3D scanner
  • Apparent density
  • Discrimination
  • Octopus minor
  • Weight gain

Quacquarelli Symonds(QS) Subject Topics

  • Agriculture & Forestry
  • Chemistry

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