Diversity and characteristics of the meat microbiological community on dry aged beef
- Sangdon Ryu
- , Mi Ri Park
- , Brighton E. Maburutse
- , Woong Ji Lee
- , Dong Jun Park
- , Soohyun Cho
- , Inho Hwang
- , Sangnam Oh*
- , Younghoon Kim
*Corresponding author for this work
- Jeonbuk National University
- Korea Food Research Institute
- Rural Development Administration
- Jeonju University
Research output: Contribution to journal › Journal article › peer-review
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