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DRP-LLE를 이용한 간장의 향기 추출 시 최적 추출조건 개발

Translated title of the contribution: Development of optimal extraction condition of volatile aromatic compounds from soy sauce using distillation under reduced pressure followed by liquid-liquid extraction
  • Juyeon Lee
  • , In Seo Hwang
  • , Mina K. Kim*
    • *Corresponding author for this work
  • Jeonbuk National University

Research output: Contribution to journal › Journal article › peer-review

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